Our single malt whisky is one of Australia’smost unique whiskys. With our Scottish climate in Port Arthur, our whisky does not follow the usual aging pattern for Australian whisky. Our whisky is the only one in Australia to lose a low percentage of alcohol in the barrel and therefore our quota for the angels is extremely minimal, thus mimicking the conditions in Scotland. Made using the finest Tasmanian natural spring water. We use a combination of ex bourbon barrels, of both French and American origin.
Each bottle is numbered and comes from a single barrel.

bOTTLE fORMAT – 70 cl.  |  Alcool 44-46% depending from barrel